Much like this couple strolling in San Gimignano, may your 2018 be full of health, happiness, and love - una cosa e di un'altra.
Saturday, 30 December 2017
One Thing and Another...
Much like this couple strolling in San Gimignano, may your 2018 be full of health, happiness, and love - una cosa e di un'altra.
Thursday, 7 December 2017
Arriving and leaving...and arriving
It was seven weeks ago today that I arrived in Italy in anticipation of an eight-week mentored residency at La Meridiana International School of Ceramics (with funding support of the Ontario Arts Council, which is gratefully acknowledged). It has been time spent working and learning, such as you lose some...and you win some! One teapot - one of the visually best I've made - completely jettisoned off its handle and into the glaze bucket. Evidence of poor making; ergo, lesson learned. This teapot is also one of the visually best teapots I've made. By no means is it "perfect" (to one's own standard), yet it perfectly encompasses so many of the things that I've learned in the last seven weeks. Both the making and the finishing are not at all my usual style: a pulled handle, hot wax resist, a seated lid, scratched-through glazing, and not to mention a cracked rim deftly repaired-at-the-drying stage (by mentor John Colbeck). It took an inordinate amount of time to get on track with my time and purpose here, to make "Purposeful Porcelain", but I shall leave next week having just arrived at where I next need to be.
Thursday, 23 November 2017
Decisions, decisions...
There have been so many gems of wisdom imparted over these past few weeks, one of which is now posted at my workstation: "Whatever you do, you've got to be decisive." Well, isn't that oh so much easier said than done?! Taking a ball of clay and knowing what you will make of it comes from more than just planning. It comes from deciding, certainly not from dithering. One of the first goals assigned to me came as "You're very meticulous; you need to be more "fluid". (fluid being quite different from "free") Fluidity is not easy to accomplish, requiring a level of attention easily equal to that of being meticulous. It has been a contemporaneous challenge with the three-minute throwing exercise, whereby you practise throwing basic shapes in three minutes. Once you take heed to the challenge, you're struck by how much time there is in three minutes. Not only do you learn an efficiency of process, you also acquire - if only the smallest modicum at first - an element of fluidity, because you made the decision to do so.
Monday, 23 October 2017
First Day of School
As always when embarking on something new, it takes a day or two to really settle into it, even if you have what seems like a very clear vision of what you expect to effect from the task. There is the getting to know the people, the surroundings, the materials, the procedures. And maybe amidst all that is the getting to know yourself, that amidst all the "squirrel moments", you realise you might have a better handle on things than you think. In his introductory talk for the Piccolpasso program at www.lameridiana.fi.it, John Colbeck spoke about the complexity of simplicity. I may have only thrown two decent cups out of many attempts today, but I learned a tremendous heck of a lot. Ergo, rather than pictures of the day in the studio, here is one of dinner: valeriana inalata con pollo arrosto, ceci, e pomodori secchi sott'olio siciliana...and of course, a little something to drink.
Friday, 20 October 2017
Is that all there is?
Settling in to tutti zone (all areas): time, weather, culture... As I sat on a ledge earlier today in Piazza S. Iaocopo & Filippo, eating a somewhat flavourless panino di pomodoro e formaggio (if that's possible) (And yes, ONE sandwich is a panino, NOT a panini - take THAT Tim Hortons et al.!), it would have been impossible not to savour every bite, infused as each was with the flavour of the time, weather, and culture by which my humble sandwich and I were surrounded. It was more than a moment of reflection after my shopping spree, as a fitful walk to the coop (supermarket) yielded a necessary bounty: shampoo, chocolate, and socks. Afterwards, I scored another windfall of pens and carta trasparente (transparent paper, which fortunately the shopkeeper figured out from my attempt to describe tracing paper as "carta di cipolla pelle" - skin onion paper). They say that the shopping in Italy is fantastic; it's all there is and more.Saturday, 7 October 2017
It's the Thanksgiving holiday weekend here in Canada, the notion
of which is a bit of a slippery slope in this hopefully enlightened time of
truth and reconciliation. Hopefully as well, though, may those of us
(which is most of us) whose ancestors are from other lands, be truly,
respectfully, and compassionately thankful to be on this land.
This weekend sees members of my pottery group having our annual show and sale, a change from our timing of late November. It was a brilliant
day, with marvelous people who'd not been aware of us but decided to stop in on
their ways to and fro! There were familiar friends, too, who rounded out the
day of good conversation and company, all in support of us as local
artisans. It was a day to be thankful,
indeed, particularly after a bit of a figurative fall of my own at one point. Most of us will slip and fall from time to
time, in all manner of ways. May we be thankful for those who are there
to catch us.
Sunday, 3 September 2017
How many parts make a whole?
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